Skip to content
Restaurants

Take the booking while the kitchen is flat out

Your agent answers on the busiest service, takes the table booking and only interrupts the floor when it genuinely has to.

  • No hardware
  • Keep your number
  • Cancel anytime
01

Nobody can pick up during service, so bookings go elsewhere

Greencaller answers on the first ring, day or night, so the enquiry is captured whether or not anyone on the team is free to pick up.

02

The same three questions asked forty times a night

Every call is summarised, tagged and filed against the right record automatically, so the history is complete without anyone maintaining it.

03

No-shows because nobody confirms

Reporting shows exactly what happened on every line, by hour and by person, so you can fix the gap rather than guess at it.

04

Live in minutes, not a migration project

Keep your existing numbers, ported free, and run both systems in parallel until you are ready. No hardware, no engineer visit, no contract.

Common questions

Still unsure? Call us on 0330 460 9000 and our agent will put you through.

How quickly can a restaurants team get started?
Most teams are taking calls the same day. Pick a number or port the one you have, invite the team, and describe your call flow in plain words.
Can we keep our existing numbers?
Yes. Porting is free in both directions, takes a few business days, and there is no downtime — you keep taking calls right up to the switch.
What does it cost?
Business & Sole Trader is £28 per user a month and Advanced is £38. Enterprise is priced to your team. The AI receptionist is an add-on that takes one extra seat.

Put your calls to work

Start in minutes, or walk through it with our team.

  • No hardware
  • Free porting
  • Cancel anytime
GDPR